Tropical Sangria

It seems summer is rapidly coming to a close, (I start graduate school tomorrow - eek!) so I thought I'd post one last fun summer recipe.  I made this a few weeks ago, and my boyfriend and I LOVED it and drank it for a few nights in a row... but watch out, it's a little alcohol heavy so it'll getchya!

You'll need:
1 bottle of Chardonnay (750 ml), you can use a different white wine, but a cheap chardonnay will keep it from getting too sweet
1 12 oz. can of frozen lemonade
1/2 c. of light rum (I used Bacardi because that's what we had on hand)
1/2 c. of triple sec
3/4 c. simple syrup (take 1/2 c. sugar and 1/2 c. of water and heat in microwave until completely clear, stirring occasionally, allow to cool to room temp and it will become a syrup)
1 20 oz. can of pineapple chunks in juice
1 apple, unpeeled, cored, and cut into chunks (I used a granny smith)
1 orange, in thin slices
1 lemon, in thin slices
1 c. strawberries, halved
1 can of lemon-lime soda (I used Squirt, but anything would work)

In a pitcher (a gallon size is what I used), pour in your wine, lemonade, rum, triple sec, and simple syrup.  Stir it up pretty good so that the ingredients mix together rather than separating.  Pour in the entire can of pineapples (including the juice).  Then add in all your fruits.  Stir and refrigerate -- the longer the better.  If you let it sit, the fruit soaks up the mix and becomes softer, and the flavors from the fruit mix in the drink.  Don't add in the soda until right before you serve so that it doesn't go flat.  Pour over ice.
And you're done!  Yum :)

Sweet Sesame Bread

Jake and I have been eating this for breakfast the past few days... the recipe makes two small loaves... one for you and one to give away! (That's what I did anyway.  Or you could just eat them both)

It has a really interesting flavor... it's sweet, but with the distinctive sesame flavor added in.  I like it.

You'll need

2/3 c. toasted sesame seeds

2 c. flour

2 1/2 t. baking powder

1 t. salt

4 T. butter/margarine, at room temp.

2/3 c. sugar

2 eggs, at room temp.

grated rind of 1 lemon

1 1/2 c. milk

Preheat your oven to 350 degrees.  Take two loaf pans (8x4 or something around that) and grease them.  

Stir together your flower, salt, and baking powder, and then add in the sesame seeds -- but reserve 2 T of the sesame seeds for later.

Separately, cream the butter or marg. and sugar together until fluffy.  Beat in your eggs and then stir in the lemon rind and milk.  The consistency will look strange... that's okay, it's just the milk and lemon reacting.

Pour the milk mixture over your dry ingredients and just blend with a spoon.  Pour half of the batter into your pan and sprinkle 1 T of your sesame seeds over the top.  (Then you can either repeat for your second pan, or bake this one and reuse it.)

Bake your loaves until a knife/fork/toothpick/cake tester comes out clean, about 35-40 min.  Let cool about 10 min, and then enjoy!

Asian Spicy Honey Grilled Shrimp

I made this delicious dinner for my boyfriend and mom last week, and it was a hit so I thought I'd share it with you all.

What you'll need:
2 lb. raw, shelled, de-veined shrimp
1 T. minced garlic
1/4 c. minced ginger (I used that kind that comes in a tube)
a little less than 1/4 c. hot chili paste (Sriracha)
about 1/2 c. sweet chili paste (I used an entire 4 oz. jar of Thai kitchen roasted red chili paste - found in your international foods aisle)
1 c. honey
1 c. lime juice
1/2 t. salt
1 t. black pepper
1 c. canola oil

Combine marinade ingredients together in a large bowl.  Whisk it together until it is a cohesive substance.  At this point, taste the marinade and see if it is to your liking.  If you want it spicier, add more Sriracha.  Set aside about a cup of the marinade and then pour the rest over shrimp (which you have rinsed thoroughly).  Refrigerate for a few hours (preferably over night).

When ready to cook, place your shrimp on skewers.  Put them on the grill and quickly brush more marinade on each skewer (from your reserve).  Allow to cook only a couple of minutes before quickly flipping and marinating the other side.  You will be able to tell they are ready because they'll turn completely pink.  Should only take about 3 minutes on each side.

Enjoy!  It's that easy.

Blueberry Streusel Bread

I went to the lake over the 4th and we had a lot of guests at our lake house, so I thought I'd lighten the load on my mom a little and bring down a little something to munch on for breakfast.  This is what I came up with, and it was a HIT.  Enjoy!

You'll need:
a square baking dish (8x8 or 9x9)
4 T. butter at room temp
3/4 c. sugar
1 egg at room temp
1/2 c. milk
2 c. flour
2 t. baking powder
1/2 t. salt
2 cup fresh blueberries
(and for the crumble topping:)
1/2 c. of sugar
1/2 c. flour (ish)
1/2 t. cinnamon
4 T. butter cut into small pieces

Preheat your oven to 375 F.  Grease your baking dish.
Cream the butter with sugar until nice and light.  Add in your egg and beat it.

This is after I added the milk, before the dry ingredients.  I thought it looked weird, so I wanted to assure you all that it should!

Mix in the milk until blended and, and then add in the dry ingredients (flour, baking powder, salt) and stir to blend.  Add in your blueberries, and stir to distribute.

Pour all that into your baking dish and then even it out at least a little bit.
To make the topping, but the topping ingredients into the bowl.  I started with about 1/3 c. of flour and added more in until the consistency was right: you'll need to sort of knead the ingredients together with your hands until it starts becoming more crumbly.
Once you've gotten a good consistency, spoon the topping over your batter.
Stick it in the oven for about 45 minutes, or until you can stick a knife (or fork or toothpick or cake tester if you're really fancy) into the middle and it comes out clean.

Enjoy!

Apple and Brie Panini

I recently found out that my mom has this panini maker she never uses.  It's so cute (light green and for the stovetop), so I decided I had to find a reason to use it.  What I came up with turned out DELICIOUS, so I thought I'd let you all in on the recipe!  It's inspired by the Fideaux sandwich at Fido in Nashville, TN.

What you'll need:
Some kind of bread (I used a multi-grain for health's sake, but Italian would be delicious)
a Fuji apple
Brie cheese
apple butter (can use homemade or buy, next to apple sauce at the grocery store with jams + jellies)
butter

Spread apple butter on one side of each slice and regular butter on the outsides.  Thinly slice your apple and put those on top of the apple-buttered side of one of the slices.  Place thin slices of the brie on top (or spread it if it's the spreadable kind).  Put the top of the sandwich on, and once that's done place it in the panini maker!  (Could do stovetop too, like a grilled cheese).  Flip after just a minute or two and let it crisp up (you want the cheese to be melty).

Then... enjoy!

I forgot to take a picture of the final result until I had already eaten half!  Whoops! Yum :)

Orange Honey Bread

My roots are in baking.
I have always loved to bake, and long before I discovered that I rather liked cooking and crafting, I knew that I was quite good at producing baked goods.
So I may go on a little stream of baking.
I recently baked this bread for a sorority ceremony I held at my apartment, and I couldn't believe how good it was!  Enjoy. (I'm not including pictures because the ones I took were awful.  Also, everything is pretty self-explanatory!)

You'll need:
2.5 c. flour
2.5 t. baking powder
1/2 t. baking soda
1/2 t. salt
2 T. margarine
1 c. honey
1 egg
grated rind of one orange
3/4 c. orange juice
3/4 c. walnuts, chopped

Preheat your oven to 325 degrees and get out a 9x5 loaf pan and spray it down with Pam.
then get your egg out so that it will be at room temp.

Sift together the flour, baking powder, baking soda, and salt.

Beat the margarine until soft and then stir in the honey until they are blended.  Separately, lightly beat the egg.  Then stir it in until the honey-butter mixture.  Add the orange rind and stir it thoroughly.  Fold in the dry ingredients to the honey mixture in three batches, interspersing three batches of the oj.  Once fully combined, stir in the walnuts.

Pour it into your prepared pan and bake it for about 60-70 minutes, until you can insert something (a cake-tester, a toothpick, a fork) and it comes out clean.  Trust me, you want to wait.  This is bread, not cookies so you do NOT want it to be gooey.

Once you take it out, let it stand for about 10 minutes to set, and then flip it over and it should fall right out of the pan!

EAT.

OWL NAILS.

So, I realize this blog is supposed to be dedicated to cooking and crafting, but I did the craziest thing with my nails the other week and I wanted to share it with you!  I have actually never done anything very creative with my nails before, but I decided to branch out and do something fun.  I happen to love owls (like a lot) so I thought I'd try to transform my hands into a little owls nest. (That was a weird sentence.

Here's how I did it!

I started out by painting my nails with 2 coats of a base color.  I chose a metallic-y brown color, but if you want purple owls, then by God, paint those nails purple.
Then I painted a white half circle on the bottom half of each nail.  It looked like this:

Next I made two yellow dots (with the end of the nail polish brush) just above the white stomach as a base for eyes.  While that was drying, I took a tooth pick and put little black lines all over their white bellies to accentuate feathers.

Then I put a smaller white dot in the middle of the yellow dot.

Then I took a toothpick and some orange polish to make little lines for beaks and feet.

Then I put black dots for the pupils for their little owlie eyes.

Add a topcoat and you're finished!!!! Aren't they the cutest?!  I got lots of compliments, and it only took about 20 minutes in front of the TV!